Summer Savory “satureja hortensis”

Summer Savory

“satureja hortensis”
Annual plant excellent as a seasoning to cucumbers and cabbage souring. Fresh or dried above-ground part of plant can be used as an additive to meat, fish, beans, soups and sauces. Optimum Germination Temp: 18°C. Sowing Depth: 1cm. Greenhouse sowing : earliest: March, latest: April. Garden sowing: earliest: April, latest: April. Transplant to Garden: late May. Planting Separation: 20 -30cm. Full sun. Harvest starts: July, Harvest ends: October. Height: 50cm
Seeds per packet (approx.): 650