Sage “salvia officinalis”

Sage

“salvia officinalis”

Perennial plant with medicinal properties. Can be used as a seasoning in soups, sauces and meat dishes.
Sage is noted for its digestive qualities, and sage tea is said to be good for the blood and the nerves. This herb is also used for conditioning the hair, and as a mouthwash to whiten the teeth. Sage is a pungent herb which must be used carefully to balance the flavours of food. It goes well with onion in stuffings for chicken, goose and duck. It combines particularly well with pork or ham and is used in pies and sausages as well as in cheese dishes.

Seeds per packet (approx.): 65